Advanced Green Smoothie Recipe

This post may contain affiliate links. For more info please read the full disclosure statement

Yes, this is a GREEN smoothie and it is RED :-)  It tastes amazing and is so good for you!

I wanted to share with you an Advanced Green Smoothie Recipe.  Yes, this is a GREEN smoothie and it is RED :-)  I mentioned several days ago on facebook that I learned how to make green smoothies at a class and I posted this basic green smoothie recipe for you – now if you loved it you are really going to love this advanced green smoothie recipe.  Each smoothie has approximately 200 or less calories and is PACKED full of fruits, vegetables, minerals and nutrients. I am so excited.

I can tell you my energy level is amazing. One tip that I learned is to use lemon essential oil or lemon rind (but in my opinion the lemon essential oil works better) to take the “bite” out of the greens. I also learned that by adding 1/2 cup or so berries you will turn your smoothie to a beautiful shade of pink, blue or red and it tastes just a little better ;-) A great tip is to freeze your own fruit when it is a stockpile price. I hope you enjoy!  You can even freeze green smoothies. 

I love to freeze ingredients for my green smoothies!  It saves me time and money!

Can You Freeze Spinach

Can You Freeze Yogurt

Can You Freeze a Banana

Can You Freeze Avocado

Can you freeze melon

Can you freeze fruit

Yes, this is a GREEN smoothie and it is RED :-)  It tastes amazing and is so good for you!

Update:  Check out this post on How To Make Green Smoothies

5.0 from 2 reviews

Advanced Green Smoothie Recipe
 
Prep time
Total time
 
Recipe type: Beverage
Serves: 2
Ingredients
  • 1 cup coconut water
  • 2 cups water
  • Large Handful of Spinach
  • Small Handful of other greens like Kale and Swiss Chard
  • Carrots (1 large)
  • Celery (2 stalks)
  • Cucumber (1/2 sliced)
  • Flax Seed Oil (1 cap full)
  • Aloe (1 cap full)
  • help (1 TBSP)
  • Seeds/Nuts of your choice – 1 type
  • ½ – 1 cup frozen berries
  • 1-2 drops lemon oil or 1 tsp freshly ground lemon peel
Instructions
  1. Instead of coconut water you can use coconut milk or almond milk, unsweetened.
  2. You don’t have to get hung up on measuring – feel free to “eye ball” it or use what you have in your refrigerator.

You can shop online at mydoterra.com/mjenningsdesigns or you can read this post on how to order the oils.   Be sure to follow our Pinterest Board too!  Join our Essentials Oils Facebook Group too!

Stockpiling Moms Popular Posts:

Meatloaf in a Muffin Tin

Homemade Fruit Popsicles

Weight Watchers Peanut Butter Cool Whip Treat

Dollar Store Bin Makeover

Detox Water

Can You Freeze Cream Cheese?

Downy Unstoppables in my Wax Burner? Who Knew?

Meatloaf ala Stockpiling Moms

Copy Cat Chick-fil-A Sauce

Ways to save at the store:

Follow Stockpiling Moms:

Facebook
Twitter
Pinterest
YouTube
Instagram
Free Email Newsletter

Print Free Coupons

Smoothie Recipes:

Comments

  1. I love the colour of this smoothie, without reading the post name or ingredients you would never tell it’s a green smoothie! Great tip with the lemon rind/essential oil. I love using lemon flesh or juice for the same reason, but now I’m going to try your trick :)

  2. Stopping by from Tuesday Talent Show and this drink looks amazing! I’ll have to give it a try.

  3. This is perfect timing. I’m doing a Healthier You Challenge on my blog and this month we’re focusing on getting more fruits and veggies. I already do green smoothies with mostly greens and fruit but haven’t done much with the veggies yet. Looks like it’s time to try it!
    On your recipe it says “help”, I’m guessing you meant to type “hemp”?
    Thanks for the recipe!

  4. Awesome Smoothie! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Stacy Ferrell says:

    What is help? Sorry lol…don’t know what that is! I”m going to try this. Just now looking into smoothie recipes…….healthy ones that is.

  6. I love green smoothies this one looks awesome!

Speak Your Mind

*

Rate this recipe: