Bacon Cheddar Cheese Pull Aparts

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Only 5 ingredients in these Bacon Cheddar Cheese Pull Aparts which are perfect for game day!

This bread is perfect for any party, tailgating or just to simple munch on :-)

With Superbowl right around the corner I wanted to get an early start to making my appetizers. So for the start of the NFL Playoff games I decided to make a few of my favorites. This Bacon Cheddar Cheese Pull Aparts is one of my top picks!

Only 5 ingredients needed! Yes only 5 and that includes the bread!

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5.0 from 1 reviews
Bacon Cheddar Cheese Pull Aparts
Prep time: 
Cook time: 
Total time: 
  • 1 unsliced loaf of Sourdough bread or Italian bread (I prefer Italian)
  • 8-12 oz cheddar cheese, shredded
  • 3 oz bag real bacon bits
  • ½ cup butter, melted
  • 1 Tbsp Ranch dressing mix
  1. Using a sharp bread knife cut the bread going both directions.
  2. Do not cut through the bottom crust.
  3. Place cheese in between cuts.
  4. Sprinkle bacon bits on bread, making sure to get in between cuts.
  5. Mix together butter and Ranch dressing mix.
  6. Pour over bread.
  7. Wrap in foil the entire loaf in foil and place on a baking sheet.
  8. Bake at 350 degrees for 15 minutes.
  9. Unwrap and bake for an additional 10 minutes, or until cheese is melted.

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Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
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  1. Could you use French bread? I forgot to take recipe with me to the store.

  2. Waiting…..DONE…yummy-used the french bread I bought at Walmart on sale. I could have used more cheese but it’s still very good!!!

  3. Made this for family dinner and it was gone in no time…I was told I should have made 2. Very good!

  4. Alison Gibb says:

    Oh my God, this looks so yummy! I can’t wait to try it!!

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