This is an amazing side dish to most meals. My husband always gets a little grin on his face when he sees this on his plate. I love to make this dish when red potatoes are on sale at the store. I always have the other ingredients in my stockpile so this is a great go to recipe for me.
I like to make Crockpot Root Beer Roast and Corn Casserole.
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Bacon Sour Cream Potato Casserole
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 6-8 red potatoes, quartered (leave skin on)
- 3 Tbls butter
- 1 cup sour cream
- 1½ cup shredded Cheddar Cheese
- salt
- pepper
- 3 tsp bacon bits
Instructions
- Boil potatoes in large pot of water for 10 minutes.
- Drain the potatoes into a strainer.
- Preheat oven to 350.
- Spray an 8×8 baking dish.
- Place potatoes in the dish.
- Spoon sour cream over the potatoes.
- Sprinkle with salt and pepper if desired.
- Slice butter and layer over mixture.
- Sprinkle cheese on top of mixture.
- Spinkle with bacon bits.
- Place in oven and bake for 25-30 minutes or until potatoes are fork tender and cheese is melted.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
Fun Chocolate Milk
Baked Pork Roast
Cool & Creamy Vegetable Dip
Crockpot Chuck Roast
Mom’s Chili Recipe
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Another great recipe from Stockpiling Moms! Can’t wait to try this!
i ahve made something on this order before..can microwave potatoes instead of boing and can use ham cubes also makes it good…
yum! Another one to try…
Made tonight for supper. Very good!!!