Crockpot Hawaiian BBQ Chicken


I found this recipe on Pinterest and just had to try it. If you haven’t figured it out yet I love to use my Crockpot. Being a busy mom to 3 boys I rely on my Crockpot for many meals. With this Crockpot Hawaiian BBQ Chicken recipe you only need 3 ingredients and I had all three in my stockpile. You can also eat this by itself but I made some rice and served it over that but you don’t have too.

You can even use frozen chicken breasts they don’t have to be thawed!

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5.0 from 2 reviews

Crockpot Hawaiian BBQ Chicken
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

Ingredients
  • 4-6 Boneless Chicken Breasts
  • 1 Bottle BBQ sauce
  • 1 20 oz. can Pineapple Chunks, drained

Instructions
  1. Spray the inside of your crock pot with cooking spray for an easy cleanup!
  2. Place chicken breasts in the crock pot and cover with sauce.
  3. Empty can of drained pineapple chunks on top.
  4. Cook on High for 3-4 hours or Low for 6-8 hours.
  5. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.
  6. Serve over rice or enjoy by itself.

 

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe


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Comments

  1. Patricia Weigand says:

    Made this tonight and my husband said “it’s a keeper”. So guess I’ll be making this again. I used Sweet Baby Ray’s BBQ sauce. I accidentally purchased crushed pineapple instead of chunks and thought I had white rice so had to use brown … but it turned out very good! The next time I make this (and I will) I’m going to use pineapple chunks and white rice. This was a nice, easy, tasty meal.

    • Melissa@StockpilingMoms says:

      Thanks Patricia!

      • Patricia Weigand says:

        You are welcome Melissa. We ate the last of it this evening. I did find this recipe on numerous sites and some actually listed crushed pineapple and some even called for the pineapple to be used undrained. I will make this again.

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