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Crockpot Hawaiian BBQ Chicken

Crockpot Hawaiian BBQ Chicken - Only 3 ingredients in this delicious chicken slow cooker recipe!

Crockpot Hawaiian BBQ Chicken recipe is so easy to make and tastes delicious!   If you haven’t figured it out yet I love to use my Crockpot. Being a busy mom to 3 boys I rely on my slow cooker for many meals.

With this Crockpot Hawaiian BBQ Chicken recipe you only need 3 ingredients and I had all three in my stockpile. You can also eat this by itself but I made some rice and served it over.  With some green beans as a side you have a complete meal.  This recipe is also gluten free and dairy free too!  If you don’t have Country Bobs in your area you can use Sweet Baby Ray’s too!  I love this easy chicken dinner recipe!

Crockpot Hawaiian BBQ Chicken - Only 3 ingredients in this delicious chicken slow cooker recipe!

You can even use frozen chicken breasts they don’t have to be thawed!

Crockpot Hawaiian BBQ Chicken - Only 3 ingredients in this delicious chicken slow cooker recipe!

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5.0 from 3 reviews
Crockpot Hawaiian BBQ Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4-6 Boneless Chicken Breasts
  • 1 Bottle BBQ sauce
  • 1 20 oz. can Pineapple Chunks, drained
  1. Spray the inside of your crock pot with cooking spray for an easy cleanup!
  2. Place chicken breasts in the crock pot and cover with sauce.
  3. Empty can of drained pineapple chunks on top.
  4. Cook on High for 3-4 hours or Low for 6-8 hours.
  5. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.
  6. Serve over rice or enjoy by itself.

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  1. Patricia Weigand says

    Made this tonight and my husband said “it’s a keeper”. So guess I’ll be making this again. I used Sweet Baby Ray’s BBQ sauce. I accidentally purchased crushed pineapple instead of chunks and thought I had white rice so had to use brown … but it turned out very good! The next time I make this (and I will) I’m going to use pineapple chunks and white rice. This was a nice, easy, tasty meal.

      • Patricia Weigand says

        You are welcome Melissa. We ate the last of it this evening. I did find this recipe on numerous sites and some actually listed crushed pineapple and some even called for the pineapple to be used undrained. I will make this again.

  2. bailey says

    will all of the chicken still cook if it didnt fit in a single layer on the bottom & isn’t completely drenched in the sauce?

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