Crockpot Hawaiian BBQ Chicken recipe is so easy to make and tastes delicious! If you haven’t figured it out yet I love to use my Crockpot. Being a busy mom to 3 boys I rely on my slow cooker for many meals.
With this Crockpot Hawaiian BBQ Chicken recipe you only need 3 ingredients and I had all three in my stockpile. You can also eat this by itself but I made some rice and served it over. With some green beans as a side you have a complete meal. This recipe is also gluten free and dairy free too! If you don’t have Country Bobs in your area you can use Sweet Baby Ray’s too! I love this easy chicken dinner recipe!
You can even use frozen chicken breasts they don’t have to be thawed!
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- 4-6 Boneless Chicken Breasts
- 1 Bottle BBQ sauce
- 1 20 oz. can Pineapple Chunks, drained
- Spray the inside of your crock pot with cooking spray for an easy cleanup!
- Place chicken breasts in the crock pot and cover with sauce.
- Empty can of drained pineapple chunks on top.
- Cook on High for 3-4 hours or Low for 6-8 hours.
- Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.
- Serve over rice or enjoy by itself.
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