This week I taste-tested CVS-brand Baked Rice Crisps in the Sea Salt variety. These snacks retail for about $2.49, regular price. The label says that they are gluten-free, but may contain traces of milk and/or soy. The Rice Crisps have a very light salt flavor and a good crunch. They reminded me of those little orange crackers in Asian snack mixes, but are not spicy. The crackers are made into different geometric shapes which would be fun for children’s lunches. I thought they were a good alternative to potato chips and they are low in calories (you can eat 30 crackers for about 130 calories!). I recommend these crackers as a fun snack alternative!
Rachel Kokosenski is the Stockpiling Moms Gluten Free and Casein Free recipe expert. Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her website or contact her through Facebook or Twitter to learn more.
Disclosure: This is my honest opinion. It is not a sponsored post. All opinions are 100% my own.
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