Easy Biscuits & Gravy

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In my house we love to have brinner at least once a week. Biscuits and gravy are requested the most by all my boys :-) What I love about this recipe is you don’t need sausage or bacon drippings to make it. Only 6 ingredients needed and all six of them I have on hand at all times — milk, flour, butter, salt, pepper and poultry seasoning.

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Easy Biscuits & Gravy
Cook time: 
Total time: 
Serves: 4-6
  • For Gravy
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 can biscuits, prepared
  1. Melt butter in a saucepan over medium heat.
  2. Sprinkle flour over melted butter and whisk together to form a paste.
  3. Allow this to cook for a minute.
  4. Pour in milk, all at once, whisking constantly.
  5. Add seasonings, whisking constantly.
  6. Allow the gravy to come to a boil, still whisking.
  7. Taste and adjust seasoning, if necessary.
  8. Serve over biscuits.

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