Gluten-Free, Casein-Free BBQ Sausage Dinner
Source: Rachel Kokosenski of GoGFCF
Recipe type: Entree
Serves: 4
Here’s an easy, spicy sausage crockpot dinner that’s perfect for a weeknight or for watching the big game!
Ingredients
- 8 fresh sausage links
- 1 large onion, sliced
- 18 oz. bottle of gluten-free bbq sauce
- 2 medium green bell peppers, sliced into thin strips
- 2 medium red bell peppers, sliced into thin strips
- 1 (16 oz.) can of chunk pineapple, drained
Instructions
- Cut sausage into bite-size pieces and brown in a skillet.
- Layer sliced onion into crockpot; add the browned sausage and bbq sauce.
- Cover and cook on LOW for 3 hours.
- Add the peppers and pineapple and stir to coat.
- Cook for another 3-4 hours on LOW.
- Serve hot with cooked rice or quinoa (pictured).
Notes
Adapted from “Sweet and Sour Bratwurst” recipe at SouthernFood.about.com.
This is a guest post written by Rachel Kokosenski. She is the Stockpiling Moms Gluten Free and Casein Free recipe expert.
Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf (gluten free and casein free) diet. Please visit her website or contact her through Facebook or Twitter to learn more.
Other Recipes You May Enjoy:
Southwest Chicken Salad Recipe
Gluten-Free, Casein-Free Chicken & Peppers
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
