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Homemade French Fries

Homemade French Fries - A great way to save money and healthier too!

Homemade French Fries are a great way to save money.   By making your own french fries not only do you save big but you are also to provide your family with a non processed version of french fries.  I like to stock up on bags of potatoes at the store when they are on sale. Then I take an afternoon and make these french fries and store them in the freezer for when I need them. My boys like them better than the store bought frozen bag ones and I like that it is a lot cheaper to make them than to buy them.

Homemade French Fries - A great way to save money and healthier too!

You will be amazed at how easy it is to make these and if you are like me you will never buy them again 😉

5.0 from 1 reviews
Homemade French Fries
 
Ingredients
  • potatoes, peeled and sliced to your preference of style
  • pot of boiling water
  • baking sheet
  • ziploc bags
Instructions
  1. Peel and slice potatoes to your preference of frie style.
  2. Place fries in boiling water and boil for 6 minutes.
  3. While fries are boiling label bags with date and French Fries.
  4. Once fries are done boiling place in strainer.
  5. Next put them on baking sheet making sure they do not touch.
  6. Place in freezer uncovered for an hour.
  7. Then pull them out and place in baggies and store in freezer for up to 6 months.
  8. To prepare them: Place on baking sheet and bake in 350 degree oven for 10-12 minutes or until crispy. You can also use a deep fryer - Just heat oil to 350 and fry 3-4 minutes.

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Be sure to check out these other Homemade/Freezer Ideas:

Homemade Sweet Potato Fries

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Freezer Cooking :: Homemade Breakfast Burritos

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Comments

    • Stephanie@StockpilingMoms says

      You boil for 6 minutes then flash freeze for an hour. This helps the fries to be soften in the center for when you bake them. Hope this helps!

    • Melissa@StockpilingMoms says

      Once fries are done boiling place in strainer (you don’t place in ice water). Next put them on baking sheet making sure they do not touch. Place in freezer uncovered for an hour.
      Then pull them out and place in baggies and store in freezer for up to 6 months.

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