Weight Watchers Peanut Butter Cool Whip Treat

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Only 1 WW point in this delicious low fat dessert.  A must pin!

Weight Watchers Peanut Butter Cool Whip Treat is only 1 WW point and you will enjoy ending your day with this amazing low fat treat!  This easy dessert recipe is a must pin!

The best part is your family will never know!  I made these and everyone loved them.  These desserts are so easy to make too! By making them in a muffin tin you can be sure to have the correct portion control.

You may also enjoy these Weight Watchers Recipes Pineapple Angel Food Cake , Pumpkin Spice Muffins and Kale Chips.

Only 1 WW point in this delicious low fat dessert.  A must pin!

You can even pop them into the freezer for a frozen delight and they are amazing that way too! Weight Watchers Peanut Butter Cool Whip Treats are my go to dessert when I want a little sweet reward at the end of the day.

Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later!

Only 1 WW point in this delicious low fat dessert.  A must pin!

So I hope you enjoy this easy low fat dessert as much as I do!   Be sure to follow Stockpiling Moms on Pinterest for more inspiration!

Only 1 WW point in this delicious low fat dessert.  A must pin!

4.9 from 8 reviews

Weight Watchers Peanut Butter/Cool Whip Treat ONLY 1 Points+
 
Prep time
Total time
 
Recipe type: Dessert
Serves: 12
Ingredients
  • 3 Tablespoons Peanut Butter
  • 1 small tub Cool Whip Fat Free
  • Hershey’s Sugar Free Chocolate Syrup
Instructions
  1. Mix the Cool Whip and Peanut Butter together
  2. Spoon into 12 lined cupcake tins
  3. Drizzle with chocolate syrup and freeze
  4. Each cup is worth approximately 1 point+. Y
  5. You can also skip the syrup and save a few calories.



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Comments

  1. I can’t wait to make these!! Have you tried this recipe using Peanut Butter Powder? My guess is you could have about 3 for 1 point with that.

    Thanks for the recipe!

  2. Kathleen says:

    What is the serving size? 1/4 cup? Thanks!

  3. I repin ty again for sharing…. :)

  4. colleen says:

    what is pnut butter powder and where do you get it PLEASE im a weight watcher peanut butter nut grandmahotstuff5@msn.com

    • I use on called PB2, it is found in health food/organic section of grocery stores. They also sell one with chocolate mixed in:)

  5. Do you know the carb value?

  6. Heather Pfingsten says:

    Oh my gosh… I want! Where do you get PB powder and is it expensive?

    • The powder is called PB2 and it is great. You just reconstitute it with water! I can’t find it in stores, but I order it from the manufacturer Bell Plantation. They have a website and you can order from there.

      • Tina Gardner says:

        I buy my PB2 at Hyvee. it is under $5. Now when I made this recipe, I used Nutella. it was good, but when I added up the points it was 2 points not 1.

    • PB2 can be purchased at Whole Foods as well. You can also find places around you that sell it by going to: http://www.bellplantation.com/locator

  7. You can get PB2 online at amazon.com or can order from http://www.bellplantation.com/ it’s delish! I ordered a few weeks ago and love it.

  8. How many calories does each one have?

  9. I got to weekly weight watchers meetings, and my leader had got this recipe. She couldn’t believe the low points, so she double checked the points in the recipe finder. Good thing she did, because these were not the 1points plus they claimed. They are actually 5points plus per treat.

    • Theobroma says:

      I just added it up on the recipe builder on the WW site. With 8 oz FF cool whip and 3 Tb reduced fat Jif, divided up into 12 servings, it did come out as 1 point. Not sure how you are figuring five.

  10. I just plugged the information in using the recipe builder on wieght watchers. They came out to 1 points plus each with using 36 Tbsp. of fat free cool whip. Didn’t know how many ounces a container is. 1 point!!! I am so trying this today!

  11. Thank you so much for this recipe! I doubled the recipe, but still made 12 peanut butter whip cupcake things and the calculations I got when I plugged it into the recipe builder was 3pts per 1 cupcake, without the chocolate! Delicious!

  12. Melissa says:

    My sister introduced these to me even before I started ww and I love them!!!! The only thing I do different is add the chocolate syrup into the mix after I’ve stired in the peanut butter. To me is just made them a little less messy to eat because the chocolate on top doesn’t freeze all the way but mixed in you still get the same frozen consistancy as you should. Super yummy, and yes, 1 point if you make it with the right stuff (what’s already listed in this recipie)!!!

  13. This is delicious

  14. Have U ever put them in the freezer and had them as an ice cream treat?

  15. Hmmmmm, you’ve got my wheels turning. I bet this would work great with powdered peanut butter too! Visiting from Melt In Your Mouth Monday.

  16. Oh my! This recipe is amazing! And only 1 point. Pinning it now. Thanks for sharing!

    Katie @thecasualcraflete.com

  17. This sounds so delicious! I love low calorie treats like this!

    ~Jen @ Yummy Healthy Easy

  18. This looks delicious – I like the idea of freezing them!

    Allison

  19. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

  20. These look positively delicious! Thanks so much for sharing at our All Things Thursday Blog Hop! Hope you’ll be linking up again tomorrow night!
    Blessings,
    Nici

  21. what about using PB2 instead. that’s only 1 points plus for 2 tablespoons powder

  22. what would the points be then? with pb2

  23. Wow those look amazing. I can’t believe they are only one point. I guess I can cheat and eat 2 :)

    I think I’ll have to try them with the peanut butter powder as well!

    - Lisa

  24. Made this just now but substituted cool whip for a UK Brand called Dream Topping which is about the same only its powdered. I think next time I would be additionally naughty and add a bit more peanut butter, some peanuts to the mix, and perhaps a bit sweeter.
    I also used those small paper cases that we use for sweets, petit fours I think we call them.
    These would be great for a buffet though.

  25. These look delicious – I bet I could try it with Nutella too!

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