Sour Cream & Chive Baked Potato

January 21, 2013 By 3 Comments

Potatoes are my weakness. I just love them so much it doesn’t matter if they are fried, mashed, baked, diced or whole. They are naturally gluten free which is a plus for our household too! I especially love my potatoes with sour cream and butter :)

Making baked potatoes for me is super easy because I have a microwavable potato pouch that I got at a craft show a few years back. All I have to do is wash the potatoes wrap them in a paper towel and place in the pouch and put in the microwave for about 6-7 minutes and have perfect baked potatoes.  Other versions I like are Easy Cheesy Twice Baked Potatoes and Cheeseburger Stuffed Baked Potato.  When I am having family or friends over I like to use the recipe for Crock Pot Baked Potatoes.

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Sour Cream & Chive Baked Potato
Prep time: 
Total time: 

Serves: 1
 

Ingredients
  • 1 baked potato, prepared
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • 2 fresh chive strands, diced
  • salt and pepper for seasoning(optional)

Instructions
  1. Slice baked potato.
  2. Mash the inside of the potato with a fork.
  3. Add sour cream and butter to potato.
  4. Mix with fork.
  5. Sprinkle chives on top.
  6. Add salt and pepper for seasoning if desired.

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Comments

  1. jodi bradshaw says:
    January 22, 2013 at 10:41 am

    you must have an awesome microwave – i have to cook my potatoes much longer! jealous.

    Reply

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