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Sour Cream & Chive Baked Potato

Sour Cream & Chive Baked Potatoes are my weakness. I just love them so much it doesn’t matter if they are fried, mashed, baked, diced or whole. They are naturally gluten free which is a plus for our household too! I especially love my potatoes with sour cream and butter :)

Making baked potatoes for me is super easy because I have a microwavable potato pouch that I got at a craft show a few years back. All I have to do is wash the potatoes wrap them in a paper towel and place in the pouch and put in the microwave for about 6-7 minutes and have perfect baked potatoes.

I also love to prepare my baked potatoes in the crockpot!  This is a great idea for tailgating, parties or after a long day of work!

Other versions I like are Easy Cheesy Twice Baked Potatoes and Cheeseburger Stuffed Baked Potato.

Did you know you can also freeze sour cream too!  This is a great way to save money and stretch your family budget.

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Sour Cream & Chive Baked Potato
Prep time: 
Total time: 
Serves: 1
  • 1 baked potato, prepared
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • 2 fresh chive strands, diced
  • salt and pepper for seasoning(optional)
  1. Slice baked potato.
  2. Mash the inside of the potato with a fork.
  3. Add sour cream and butter to potato.
  4. Mix with fork.
  5. Sprinkle chives on top.
  6. Add salt and pepper for seasoning if desired.

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

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