Crockpot Chicken & Sweet Potatoes

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Only 5 ingredients in this delicous chicken recipe made in the slow cooker!

Chicken and Sweet Potatoes are some of my favorite foods to eat.  As you may know I love using my slow cooker with my busy life of raising three wonderful boys. I couldn’t imagine my life without a crockpot.

Only 5 ingredients in this delicous chicken recipe made in the slow cooker!

All you need to make this amazing one dish meal is 5 ingredients!  This is an affordable recipe made with boneless chicken, sweet potatoes, butter, brown sugar and cinnamon.   I love to serve this with Sour Cream Rolls and Roasted Broccoli.

Only 5 ingredients in this delicous chicken recipe made in the slow cooker!

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1.0 from 1 reviews
Crockpot Chicken & Sweet Potatoes
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 boneless chicken breasts
  • 3 sweet potatoes, peeled and cubed
  • 1 stick butter, melted
  • ⅓ cup brown sugar
  • 4 teaspoons cinnamon
Instructions
  1. Place sweet potatoes in crockpot.
  2. Put chicken breasts on top.
  3. Mix melted butter, brown sugar and cinnamon together in bowl.
  4. Pour over the top of chicken and sweet potatoes.
  5. Place lid on crcokpot and cook on low 8-10 hours.
  6. Serve.

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Comments

  1. Just put it in the slow cooker. I am trying a bunch of minimal prep slow cooker recipes (without much lactose in them) for working mom weeknights. Looking forward to seeing how this turns out!

  2. Yikes. Unfortunately I got home at the 8 hour mark and it was a solid, black charred brick. Definitely cooked on low (I have a Cuisinart from WS). What do you think happened? Was it wrong to “pack” the brown sugar like in baking recipes? That’s the only thing I can think of—-definitely followed the recipe to a T. In the recipe it says to put the potatoes on the bottom, then chicken, then mix up the sugar/cinnamon/butter (but the picture shows raw sugar on top of sweet potatoes). Was interested in trying the apple/SP/chicken option, but a little gun shy. :) Would totally appreciate your thoughts.
    Sincerely,
    The Perplexed Poultry Fan

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