Fried Taters are a great southern comfort dish. I love to eat these when I am thinking about my Mamaw and missing her. My Mamaw loved making Fried Taters because she said they go with everything and I couldn’t agree more. I like to serve them with ketchup on the side.
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- 4-5 potatoes, peeled and diced
- 2 T butter
- 3 T oil
- salt (optional)
- pepper (optional)
- Heat butter and oil in pan over medium-high heat.
- Once butter is melted in with oil add the potatoes.
- Stir potatoes often.
- Cooked about 10-12 minutes or until golden brown and cooked through.
- Serve warm.
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