Loaded Potato Pizza is my favorite! This pizza is a huge hit when I serve it at Superbowl parties or any gathering. If you love baked potatoes then this is the pizza for you!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Loaded Potato Pizza
Source: Adapted from Allrecipes.com
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 3 potatoes
- 8 slices bacon
- 1 (6.5 ounce) package pizza crust mix
- ½ cup water
- ¼ cup olive oil
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning
- ½ cup sour cream
- ½ cup Ranch dressing
- 1½ cups shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Remove, cool, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C).
- Lightly grease a pizza pan.
- Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine.
- When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Let stand for 5 minutes.
- Shape dough into a flat circle and place on pizza pan.
- Build up edges slightly.
- Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
- Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust.
- Top with potato mixture, bacon, mozzarella cheese, and Cheddar cheese.
- Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes.
- Let stand 5 minutes before cutting.
Check out these other Pizza recipes:
Gluten Free Pizza Crust Recipe










As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










Made this tonight…very good