I love using panko as a breading on most things such as chicken and shrimp.
It was perfect for Panko Crusted Pork Chops!
My pork chops turned out so moist and full of flavor.
I dipped the pork chops into an egg mixture full of seasonings, then dipped them in panko crumbs and pan fried them in extra virgin olive oil.
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- 4 – 6 Boneless Pork Chops
- 1½ cups panko
- 1 egg
- 2 Tbls milk
- 2 teaspoon pepper
- 1½ teaspoon salt
- 2 teaspoon dried parsley
- 3 Tbls extra virgin olive oil
- In a shallow bowl mix together egg, milk, pepper, salt and parsley.
- Dip each pork chop into egg mixture and make sure to fully cover the entire pork chop.
- Then dip into panko crumbs making sure to cover both sides.
- Place on a plate.
- Heat oil in pan over medium high heat.
- Place pork chops in pan and fry on each side 6-7 minutes or until cooked through.
- Serve warm.
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