Crockpot Chicken Soup is amazing and so simple to make. I love meals that you can make in the crockpot and forget about all day until it’s time to eat Crockpot Chicken Soup was such a hit that we have now included it in our monthly menu on a regular basis. My boys even asked for seconds! Hope you enjoy it as well!
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- 5 cups of chicken broth
- One 10.75 oz can cream of chicken soup
- ½ cup onions, chopped fine
- ½ cup celery, chopped fine
- ½ cup carrots, chopped fine
- ½ cup green onions, sliced
- One 15 oz can of whole kernel corn, drained
- Salt and Pepper to taste
- 1½ cup Egg noodles
- 2 cups cooked chicken shredded or 2 cans canned cooked chicken
- Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours.
- Then turn the crockpot on High, and add noodles and chicken.
- Cook for 1 more hour and then serve.
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