Crockpot Rump Roast with Onions

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Only 6 ingredients in this delcious moist dinner recipe!

Crockpot Rump Roast with Onions is the perfect meat to throw in the slow cooker if you are having company over. This meat is full of flavor and taste delicious. Everyone will be complimenting you after the meal :) It will be nice to hear them rave about your meal because they will think you have slaved all day in the kitchen. When I make this scrumptious meat I usually serve Honey Cinnamon Sugar Biscuits and Ranch Macaroni and Cheese.

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Crockpot Rump Roast with Onions
Source: 
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Great tasting meat from the crockpot!
Ingredients
  • 3 - 4 lb rump roast
  • 2 onions, thinly sliced
  • 2 teaspoons black pepper
  • 1½ teaspoons salt
  • 1 teaspoon minced garlic
  • ½ cup beef broth
Instructions
  1. Place rump roast in crockpot.
  2. Spread onions on top of rump roast.
  3. In a small bowl mix together pepper, salt, garlic and beef broth.
  4. Slowly pour mixture over the top.
  5. Place lid on crockpot and cook on low for 8-10 hours.

Be sure to check out these other Crockpot recipes:

Crockpot Coca-Cola Pork Roast

Crockpot Chicken and Stuffing

Crockpot Ranch Porkchops

Crockpot Pizza Casserole

Crockpot Bacon Cheese Potatoes

Comments

  1. Yummy in the Tummy!

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