Blueberry Banana Bread

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This Blueberry Banana Bread is so moist and delicious!

Blueberry Banana Bread is perfect to serve at a brunch or afternoon tea! July is National Blueberry Month and what better way to celebrate by making and serving this delicious bread. Personally blueberries are one of my favorites to munch on and in the past I have never thought of putting them in my banana bread recipe until now.

I had an abundance of blueberries in my fridge that I purchased at the local farmer’s market and was about to freeze them when I thought of the idea to make Blueberry Banana Bread. It turned out so yummy and I had friends asking for the recipe! Also when I made this banana bread I made it gluten free by using my gluten free flour so that I could give Melissa a couple slices to enjoy.

Did you know you can freeze bananas?  That is a great tip for over ripe bananas or bananas that you find on managers special.

How to Freeze a Banana

How to Flash Freeze Fruit

Blueberry Banana Bread Recipe

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5.0 from 1 reviews
Blueberry Banana Bread
Source: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 3 ripe bananas
  • ⅓ cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • Pinch of salt salt
  • 1 tsp cinnamon
  • 1½ cup flour
  • 1 pint blueberries
Instructions
  1. Preheat the oven to 350°F.
  2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  3. Mix in the sugar, egg, and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour, mix.
  6. Add blueberries, mix.
  7. Pour mixture into a greased 4×8 inch loaf pan.
  8. Bake for 1 hour.
  9. Cool on a rack.
  10. Remove from pan and slice to serve.

Amazing Banana Bread and Bread Loaf recipes:

Strawberry Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Pumpkin Bread

Mom’s Zucchini Bread

Cinnamon Raisin Bread Recipe

Comments

  1. Pat Caruso Burgess says:

    I repinned blueberry banana bread

  2. Stephanie@StockpilingMoms says:

    Love this version!

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