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Chocolate Chip Muffins

Chocolate Chip Muffins1

Chocolate Chip Muffins are a favorite in my house. My husband and boys love to have these muffins for breakfast or as an afternoon snack.  I also like to make these to take to gatherings because they are super easy to prepare ahead of time and they travel well. My son Max loves when I make Crockpot Hot Cocoa to go with these delicious muffins.

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Chocolate Chip Muffins
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
These muffins are perfect for breakfast or for an afternoon delight!
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar
  1. Heat oven to 400 degrees F.
  2. Grease bottoms only of 12 muffin cups or line with baking cups.
  3. In a medium bowl, combine flour, 1 cup white sugar, baking powder, chocolate chips, and salt; mix well.
  4. In a small bowl, combine milk, oil and egg; blend well.
  5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  6. Fill cups ⅔ full.
  7. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  8. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  9. Cool 1 minute before removing from pan.
  10. Serve warm.

Be sure to check out these other Bread recipes:

Sugar Cornbread

Chocolate Chip Pumpkin Bread

Mom’s Zucchini Bread

Strawberry Lemonade Muffins


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