Crockpot French Dip Sandwiches

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Crockpot French Dip Sandwiches Crockpot French Dip Sandwiches has stolen my heart :) I have fallen in love with this stupendous meal! I could not get over how tasty and good this was. The best thing is all you need is 2 ingredients! Yes only two ingredients to put in the crockpot which is a chuck roast and cans of beef consomme.  I made this meal ahead of time as a Freezer Cooking Meal and when I was ready to have it on my menu I just pulled it out of the freezer the night before and thawed it in the fridge. Crockpot French Dip Sandwiches

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5.0 from 3 reviews
Crockpot French Dip Sandwiches
Source: 
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Two ingredients dinner meal!
Ingredients
  • 2-3 lb beef chuck roast
  • 2 cans (14.5 oz each) beef consomme (it is right next to the soups and beef broth)
  • 6-8 hoagie buns
Instructions
  1. Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
  2. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
  3. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
  4. Remove roast from slow cooker and save extra juice for dipping!
  5. With 2 forks, shred roast and serve meat on buns.

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Comments

  1. Stephanie@StockpilingMoms says:

    My favorite crockpot meal!!! Love this recipe!

  2. Do you put all the consommé in the crockpot or is it just for marinading?

  3. Sounds good maybe melt some cheese on top of hoagie before eating!

  4. Making these for dinner tonight!

  5. Jennifer Steele says:

    Do you season the meat at all? I want to make thus for a friend and don’t want to mess it up:)

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