Grilled Zucchini and Squash is the perfect go-to side dish when grilling meat. My family loves this side dish and we are always in abundance of zucchini and squash during the summer. I love how simple it is to make this recipe and that I can whip it together in no time and throw it on the grill and let it cook while the meat is cooking. It is also nice that I cook this in a foil pocket so that means no dirty dishes for me to clean up! This side dish recipe is naturally gluten free and Paleo.
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- 1 zucchini, sliced
- 1 squash, sliced
- 4 Tbsp extra virgin olive oil
- 1 Tbsp ground black pepper
- 1 tsp sea salt
- foil pocket
- In a medium size bowl mix together olive oil, pepper and salt.
- Add zucchini and squash; toss well.
- Fill foil pocket with mix and roll wrap up.
- Place on grill medium heat.
- Grill for 3-4 minutes then using a grill glove pick up foil pocket and shake contents.
- Place back on grill for 2-3 minutes.
- Empty veggies out of foil pocket onto platter and serve.
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