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Grilled Zucchini and Squash

Grilled Zucchini and Squash

Grilled Zucchini and Squash is the perfect go-to side dish when grilling meat. My family loves this side dish and we are always in abundance of zucchini and squash during the summer. I love how simple it is to make this recipe and that I can whip it together in no time and throw it on the grill and let it cook while the meat is cooking. It is also nice that I cook this in a foil pocket so that means no dirty dishes for me to clean up!  This side dish recipe is naturally gluten free and Paleo.

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5.0 from 2 reviews
Grilled Zucchini and Squash
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 4
The most simple side dish to make when grilling and it's full of taste!
  • 1 zucchini, sliced
  • 1 squash, sliced
  • 4 Tbsp extra virgin olive oil
  • 1 Tbsp ground black pepper
  • 1 tsp sea salt
  • foil pocket
  1. In a medium size bowl mix together olive oil, pepper and salt.
  2. Add zucchini and squash; toss well.
  3. Fill foil pocket with mix and roll wrap up.
  4. Place on grill medium heat.
  5. Grill for 3-4 minutes then using a grill glove pick up foil pocket and shake contents.
  6. Place back on grill for 2-3 minutes.
  7. Empty veggies out of foil pocket onto platter and serve.

 Be sure to check out these other Grill recipes:

Grilled Potato Foil Packets

Black & Bleu Burgers

Grilled Broccoli

BBQ Salmon

Bull’s-Eye Burgers



    • Stephanie@StockpilingMoms says

      I would prepare as the recipe states and then place in an oven at 350 degrees for about 15-20 minutes. If the veggies aren’t as done as you like then place back in the oven for another 5-10 minutes. Good Luck and let me know how it turns out for you! :)

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