Mashed Red Skin Potatoes are a favorite side dish in my home. Red Skin Potatoes have been in abundance at my local farmer’s market and I have been getting a lot of them lately 🙂 I love cooking with Red Skin Potatoes and this side dish meal is one of my favorites because it pairs well with most meats.
These amazing potatoes just need a little butter, sour cream and seasoning. So next time you are wanting a hearty side dish with lots of taste be sure to make this!
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Mashed Red Skin Potatoes
Yield 4 -6
Amazing side dish with lots of taste and is very filling!
- 8-10 medium size red skin potatoes
- 1/2 cup sour cream
- 1/2 stick of butter
- salt and pepper to taste
- Fill a large pot with water.
- Place potatoes in water and heat to boiling.
- Once boiling, keep water at a slow boil for 12 minutes.
- Drain water out and keep potatoes in pot.
- Add sour cream and butter to potatoes.
- Mash everything with a masher.
- Mash until you get the consistency you want.
- Add salt and pepper to taste.
- Serve and enjoy!
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