Blueberry Waffle Casserole

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Blueberry Waffle Casserole

Blueberry Waffle Casserole is an easy recipe that is perfect for breakfast, lunch or dinner! I made this for my family for a weeknight dinner and we loved it! I made some bacon and sausage links to serve along with the casserole. It was simple to make because I was able to get it prepped while the kids were at school and have it in the fridge. All I needed to do was pull it out and cook in the oven! I love dishes like that!

Blueberry Waffle Casserole1

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Blueberry Waffle Casserole
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 8
  • 6 frozen Eggo Blueberry waffles, toasted and cubed
  • 1 cup shredded cheddar cheese, ⅓ cup reserved
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • ⅛ teaspoon black pepper
  • maple syrup (optional)
  1. Preheat oven to 350 degrees.
  2. Arrange 3 of the waffles in a 2 quart rectangular baking dish.
  3. Top with about ⅓ cup of cheese.
  4. Repeat layers.
  5. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
  6. Pour over layers in baking dish.
  7. Cover and chill for at least 4 hours or up to 24 hours.
  8. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
  9. Sprinkle with remaining cheese.
  10. Let stand for 10 minutes before serving.
  11. If desired, serve with maple syrup.

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Leggo my Eggo® Grilled Cheese Sandwich

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Disclosure:  Stockpiling Moms are “Chief  Waffle Offices” – this is a sponsored post however all opinions are 100% our own.

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