Roasted Balsamic Tomatoes

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Roasted Balsamic Tomatoes

I love Roasted Balsamic Tomatoes in the summer. I make this light side dish often for my family with fresh tomatoes from our garden. It is naturally gluten free and a clean meal too!  This is also a Paleo recipe.  I like to serve this with Country Bob’s Grilled Pork Chops.

Weight Watchers Points Plus = 1 Point

Roasted Balsamic Tomatoes
Source: 
Recipe type: Side Dish
 
Ingredients
  • Fresh Tomatoes
  • Olive Oil
  • Black Pepper
  • Sea Salt
  • Balsamic Vinegar
Instructions
  1. Preheat oven to 375°.
  2. Wash tomatoes and core.
  3. Slice into quarters.
  4. Add to a 9x9 baking dish.
  5. Add enough olive oil to lightly coat them – just a tablespoon or so – again depending on how many you are making.
  6. Now sprinkle with the salt and pepper. I suggest sea salt and freshly cracked black pepper.
  7. Add a tablespoon or two of balsamic vinegar – about the same amount as the olive oil.
  8. Place in oven and roast 15 minutes.

Roasted Vegetables Recipes:

Roasted Asparagus Recipe

Roasted Cabbage Steaks

Roasted Cauliflower

Roasted Balsamic Brussels Sprouts

Roasted Broccoli 

Be sure to check out these recipes:

Country Bob’s Marinade Grilled Steaks

Grilled Montreal Steak

Grilling Burger with Country Bob’s

Country Bobs Baked Beans

Comments

  1. Great recipe. I’m going to save it for summertime when the tomatoes are plentiful. thx

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