Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Roasted Balsamic Tomatoes

Roasted Balsamic Tomatoes

I love Roasted Balsamic Tomatoes in the summer. I make this light side dish often for my family with fresh tomatoes from our garden. It is naturally gluten free and a clean meal too!  This is also a Paleo recipe.  I like to serve this with Country Bob’s Grilled Pork Chops.

Weight Watchers Points Plus = 1 Point

Roasted Balsamic Tomatoes
Recipe type: Side Dish
  • Fresh Tomatoes
  • Olive Oil
  • Black Pepper
  • Sea Salt
  • Balsamic Vinegar
  1. Preheat oven to 375°.
  2. Wash tomatoes and core.
  3. Slice into quarters.
  4. Add to a 9x9 baking dish.
  5. Add enough olive oil to lightly coat them – just a tablespoon or so – again depending on how many you are making.
  6. Now sprinkle with the salt and pepper. I suggest sea salt and freshly cracked black pepper.
  7. Add a tablespoon or two of balsamic vinegar – about the same amount as the olive oil.
  8. Place in oven and roast 15 minutes.

Roasted Vegetables Recipes:

Roasted Asparagus Recipe

Roasted Cabbage Steaks

Roasted Cauliflower

Roasted Balsamic Brussels Sprouts

Roasted Broccoli 

Be sure to check out these recipes:

Country Bob’s Marinade Grilled Steaks

Grilled Montreal Steak

Grilling Burger with Country Bob’s

Country Bobs Baked Beans



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