Candy Corn Halloween Fruit Cup is a healthy treat for all monsters and goblins. Perfect to serve on Halloween as a treat before heading out to go trick or treating. My little monsters love this dessert and I like to serve it the night before Halloween after our family dinner.
All you need is a can of mandarin oranges, can of pineapple chunks, whipped cream and candy corn. Start by filling the cup with pineapple chunks.
Next you put a couple scoops of mandarin oranges and top it off with whipped cream.
To finish you place a candy corn on the very top of the whipped cream and serve!
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- 1 can mandarin oranges
- 1 can pineapple chunks
- whipped cream
- candy corn
- Fill cup with pineapple chunks; about ⅓ of the cup.
- Next fill another layer with mandarin oranges.
- Top with whipped cream and place candy corn on top.
- Serve and enjoy!
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