If you love Olive Garden’s Zuppa Tuscana you are going to love this Copycat version that you make in the crockpot. Melissa gave me the recipe and at first I wasn’t sure I would like it because I have never eaten it at Olive Garden. I thought why not give it a shot! This crockpot soup recipe is beyond amazing and only requires a few ingredients! That’s a win for me. It is perfect on an Autumn day.
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Crockpot Zuppa Toscana ~ Copycat Olive Garden
Yield 6 -8
- 1/2 a bag of Southern Hashbrowns
- 1 lb of browned Italian Sausage
- 5 1/2 cups of chicken broth
- 2 c of chopped kale
- 1/2 tsp. of red pepper flakes (more if you like it spicy)
- 1/2 - 1 c of frozen diced onions
- 2 Tablespoon of minced garlic
- 1/2 c of evaporated milk or cream
- Combine the Southern Hashbrowns, browned Italian Sausage, chicken broth, chopped kale, red pepper flakes, frozen diced onions and minced garlic in the crockpot.
- Stir well and place lid on.
- Cook on high for 3 hours or low for 6-8
- In the last 30 minutes add evaporated milk or cream, stir and put lid back on.
- Serve and enjoy!
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