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You are here: Home / Recipes / Copycat Olive Garden Crockpot Zuppa Toscana Soup

Copycat Olive Garden Crockpot Zuppa Toscana Soup

October 19, 2013 by Stephanie@StockpilingMoms 11 Comments

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Crockpot Zuppa Toscana Soup

If you love Olive Garden’s Zuppa Tuscana you are going to love this Copycat version that you make in the crockpot. Melissa gave me the recipe and at first I wasn’t sure I would like it because I have never eaten it at Olive Garden. I thought why not give it a shot! This crockpot soup recipe is beyond amazing and only requires a few ingredients! That’s a win for me.  It is perfect on an Autumn day.

Crockpot Zuppa Toscana Soup Collage

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

3 votes

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Crockpot Zuppa Toscana ~ Copycat Olive Garden

Prep 5 mins

Cook 6 mins

Total 11 mins

Author Melissa Jennings

Yield 6 -8

Ingredients

  • 1/2 a bag of Southern Hashbrowns
  • 1 lb of browned Italian Sausage
  • 5 1/2 cups of chicken broth
  • 2 c of chopped kale
  • 1/2 tsp. of red pepper flakes (more if you like it spicy)
  • 1/2 - 1 c of frozen diced onions
  • 2 Tablespoon of minced garlic
  • 1/2 c of evaporated milk or cream

Instructions

  1. Combine the Southern Hashbrowns, browned Italian Sausage, chicken broth, chopped kale, red pepper flakes, frozen diced onions and minced garlic in the crockpot.
  2. Stir well and place lid on.
  3. Cook on high for 3 hours or low for 6-8
  4. In the last 30 minutes add evaporated milk or cream, stir and put lid back on.
  5. Serve and enjoy!

Courses Crockpot

Be sure to try these other Crockpot Soup recipes:

Crockpot Chicken Tortilla Soup

Crock Pot Chicken Wild Rice Soup

Crockpot Chicken Soup

Crockpot Taco Soup

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Filed Under: Recipes Tagged With: Crockpot Zuppa Toscana ~ Copycat Olive Garden

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Reader Interactions

Comments

  1. Victoria Miller

    October 19, 2013 at 9:36 pm

    Thank you Thank you …Yum I will be making this tomorrow

    Reply
  2. Ginny

    October 19, 2013 at 9:56 pm

    About how many cups are in a half bag of hash browns? I’m wondering if I could just grate up some potatoes.

    Reply
  3. Jennie

    November 11, 2013 at 4:14 pm

    Looks so yummy!
    I would love if you would link up with me and share!
    http://thediaryofarealhousewife.blogspot.com

    Reply
  4. Vivian

    November 14, 2013 at 10:45 am

    This looks delish! I also had a post about a crockpot Zuppa Toscana. I invite you to link this recipe to my link party and blog hop http://www.thefamilyfunspot.com/2013/11/bloggers-unidas-1.html hope to see you there!

    Reply
  5. Amber Rist

    November 15, 2013 at 3:14 pm

    I love this. i love crockpot meals and i love olive garden. 🙂

    Reply
  6. Miz Helen

    November 16, 2013 at 8:29 pm

    I just love this soup and am happy to have this recipe. Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen

    Reply
  7. Britni

    November 17, 2013 at 12:25 pm

    I love Olive Garden’s soup and will have to try this. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html.

    Britni @ Play. Party. Pin.

    Reply
  8. Darlene

    December 28, 2014 at 10:03 pm

    Made this tonight and my husband ate not one but 3 bowls. I added about 3/4 teaspoon of red pepper flakes and heavy whipping cream. The only thing I added after serving was garlic salt and that put this soup over the top. 5 star for sure. Can’t thank you enough for this recipe

    Reply
  9. petra

    February 2, 2015 at 6:05 pm

    Looks so good! I’d serve this soup with some homemade garlic bread.

    Reply
  10. kim

    February 5, 2015 at 10:51 am

    Made this and it is absolutely delicious! Spot on thanks for posting

    Reply

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