If you love Olive Garden’s Zuppa Tuscana you are going to love this Copycat version that you make in the crockpot. Melissa gave me the recipe and at first I wasn’t sure I would like it because I have never eaten it at Olive Garden. I thought why not give it a shot! This crockpot soup recipe is beyond amazing and only requires a few ingredients! That’s a win for me. It is perfect on an Autumn day.
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Crockpot Zuppa Toscana ~ Copycat Olive Garden
Prep time
Cook time
Total time
Source: Melissa Jennings
Recipe type: Crockpot
Serves: 6-8
Ingredients
- ½ a bag of Southern Hashbrowns
- 1 lb of browned Italian Sausage
- 5½ cups of chicken broth
- 2 c of chopped kale
- ½ tsp. of red pepper flakes (more if you like it spicy)
- ½ - 1 c of frozen diced onions
- 2 Tablespoon of minced garlic
- ½ c of evaporated milk or cream
Instructions
- Combine the Southern Hashbrowns, browned Italian Sausage, chicken broth, chopped kale, red pepper flakes, frozen diced onions and minced garlic in the crockpot.
- Stir well and place lid on.
- Cook on high for 3 hours or low for 6-8
- In the last 30 minutes add evaporated milk or cream, stir and put lid back on.
- Serve and enjoy!
Be sure to try these other Crockpot Soup recipes:
Crockpot Chicken Tortilla Soup
Crock Pot Chicken Wild Rice Soup
Weekly Recipe Roundup
Crockpot Chicken Tacos
Slow Cooker Winter Squash and Apples
Crockpot Honey Rosemary Chicken
Thank you Thank you …Yum I will be making this tomorrow
About how many cups are in a half bag of hash browns? I’m wondering if I could just grate up some potatoes.
Looks so yummy!
I would love if you would link up with me and share!
http://thediaryofarealhousewife.blogspot.com
This looks delish! I also had a post about a crockpot Zuppa Toscana. I invite you to link this recipe to my link party and blog hop http://www.thefamilyfunspot.com/2013/11/bloggers-unidas-1.html hope to see you there!
I love this. i love crockpot meals and i love olive garden. 🙂
I just love this soup and am happy to have this recipe. Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
I love Olive Garden’s soup and will have to try this. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html.
Britni @ Play. Party. Pin.
Made this tonight and my husband ate not one but 3 bowls. I added about 3/4 teaspoon of red pepper flakes and heavy whipping cream. The only thing I added after serving was garlic salt and that put this soup over the top. 5 star for sure. Can’t thank you enough for this recipe
Looks so good! I’d serve this soup with some homemade garlic bread.
Made this and it is absolutely delicious! Spot on thanks for posting