Crockpot Chicken Noodle Soup is a family favorite in my house! My whole family loves this soup. I love that I can throw it in the crockpot in the morning and then by dinner time it is ready. All you have to do is add the noodles about 30 minutes before you serve it. When I made this delicious dinner meal I used all natural chicken, chicken broth and Amish noodles.
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Crockpot Chicken Noodle Soup
Source: Stephanie Ertel
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 5 cups of chicken broth (boxed or can is fine)
- One 10.75 oz can cream of chicken soup
- ½ cup onions, chopped fine
- ½ cup celery, chopped fine
- ½ cup carrots, chopped fine
- 2 Tbsp dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1½ cup Egg noodles
- 2 cups cooked chicken chopped or 2 cans of cooked chicken
Instructions
- Add everything to the crockpot except the noodles and cooked chicken.
- Cook on Low for 5-6 hours.
- During the last hour turn on High, and add noodles and chicken.
Be sure to try these other delicious Soup/Stew recipes:
Crockpot Chicken Tortilla Soup
Yum
Eggo Sunrise Surprise
Cheesy Hashbrowns
Crockpot Bayou Stew
Brownie Sundae Cake
Great recipe. I think even my kids might try it….most of my kids won’t eat any soup 🙁
I’m thinking this weekend would be a perfect time for this. Looks super good!
It’s cold and flu season. I’m pinning this recipe just in case.
I always make my chicken soup in the crock pot–turns out great!