How to make snowcream

This post may contain affiliate links. For more info please read the full disclosure statement

How to make snowcream and make memories that will last a lifetime!

We love to make fresh snowcream in the winter.  The key to the success of snowcream is using fresh snow.  We also like to use flavored milk to change the flavor.  You can use strawberry or chocolate milk and make flavored snowcream.  I put a big bowl out on our deck and let the snow fall right into it.  Hands down this is one of the best memories that I have as a child is making and eating snowcream with my Mom and now I can pass the same tradition onto my son.

5.0 from 2 reviews
Snowcream
 
Prep time
Total time
 
Source:
Recipe type: Seasonal
Serves: 8
Ingredients
  • 1 gallon fresh snow
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 2 cups milk
  • sprinkles, optional
Instructions
  1. When it starts to snow, place a large, clean bowl outside to collect the clean and fresh snow flakes.
  2. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency.
  3. Serve at once.
  4. You can use Strawberry or Chocolate Milk to make it flavored!
  5. optional - add sprinkles!

Some of our favorite recipes for the kids:

Fruit Candy Cane

Fun Chocolate Milk

Grinch Punch

How the Grinch Stole Christmas Party

Grinch Cookies

Perfect Pop Corn Party

More Snow Day Posts:

How to make ice marbles

Family Game Night

Frugal Family Fun = Dance Party

Build a Blanket Fort

Playing Cards = Cheap Entertainment

Winter Craft Project – Snowman Lantern

Eco Friendly Winter Craft – Soup Can Snowman

DIY Snowman Birdfeeder

How to make recycled crayons

How To Make Homemade Playdoh

DIY How to Make Cloud Dough

Comments

  1. Our bowl is out….hopefully it’ll fill up by late afternoon….my son is excited…

  2. Came out good…Jacob loves it….thank you and wonderful memories!

  3. Melissa@StockpilingMoms says:

    This snow cream recipe is easy to make and so much fun for the kids!

Speak Your Mind

*

Rate this recipe: