Shredded Chuck Roast and Noodles is a perfect dinner meal on a cold winter night. It was simple to prepare the chuck roast in the crockpot. I just added 1 can of beef broth and some salt and pepper for seasoning. I let it slow cook all day until it was almost dinner time.
When I was ready to make dinner I started boiling water for the noodles in a medium sized pot and heated up some brown gravy in a small pot on the stove. While the noodles and gravy were cooking I pulled the chuck roast out and shredded it (mostly it came right apart when lifting it out of the crockpot). I then added the shredded chuck roast to the gravy and stirred together. Once the noodles were drained I added a little butter to them, placed on plates and added the chuck roast.
This delicious dinner meal will warm you up on a frigid night! Be sure to try!
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- 3-4 lb Chuck Roast
- 1 can(15oz) beef broth
- salt and pepper to season
- 2 cups egg noodles (or pasta of your choice)
- 2 cups of prepared brown gravy
- Place chuck roast in crock pot and season the top with salt and pepper.
- Add can of beef broth.
- Place lid on crock pot and cook on low for 8-10 hours.
- Prepare egg noodles and brown gravy according to package directions.
- Pull chuck roast out of crock pot and shred the meat.
- Mix the meat with the gravy.
- Serve the shredded chuck roast over the egg noodles.
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