Crockpot Chicken, Pears and Cranberries is so wonderfully delicious that you will forget how healthy it is for you! This is a scrumptious Paleo crockpot recipe that is full of spices and will have your taste buds going crazy. My family fell in love with this chicken dish.
I put all the ingredients in the crockpot first thing in the morning and cooked this dinner meal on low all day. My house was full of such a sweet and savory aroma when I got home later that night. My hubby who is usually a meat and potatoes kind of guy, really liked this meal. Be sure to try it because you will NOT be disappointed!
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Weight Watchers Points Plus = 7 Points
- 1 butternut squash (1.5 lbs.), cubed
- 1 sweet onion, sliced
- 1 bosc pear, sliced
- 1 cup raw cranberries
- 1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)
- 1 cup veggie or chicken broth
- 2 bay leaves
- 1 tsp Sea salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp cinnamon
- Layer squash cubes at the bottom of the crockpot.
- Put half of the onions, pears, and cranberries on top.
- Add 1 bay leaf and some spices.
- Arrange a layer of chicken on top of the spices.
- Add another layer of spices and the second bay leaf on top of the chicken.
- Add the remaining onion, pear, and cranberries.
- Pour the broth over the mixture.
- Cook on low for 6-8 hours.
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