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Crockpot Honey Rosemary Chicken

Crockpot Honey Rosemary Chicken is tasty served alone or on top of rice. This is a great freezer meal recipe!

Crockpot Honey Rosemary Chicken is one of my favorite easy chicken recipes. I love the sweetness of the honey combined with the rosemary. This is a very easy chicken recipe to put together as a freezer meal. It is naturally gluten free and paleo too.  You can assemble this chicken dinner in less than a few minutes.  Then just simply lay it flat in the freezer and when you are ready to use it just let it thaw out in the fridge overnight. I like to serve it with a Loaded Sweet Potato.

Crockpot Honey Rosemary Chicken is tasty served alone or on top of rice. This is a great freezer meal recipe!

I will warn you that Crockpot Honey Rosemary Chicken does not look pretty when it is finally cooked, BUT with that being said do not let that keep you from making and trying it. This Honey Rosemary Chicken tastes absolutely delicious and healthy too! My husband and I thought it was scrumptious and gobbled it up. So please trust me that this easy chicken recipe IS really good!

We have a free printable shopping list for you for this recipe! It includes a list for a single, double, triple or x10. We hope it makes your shopping easy!

Crockpot Honey Rosemary Chicken is one of our recipes in our 20 Freezer Meals that you can cook in 4 hours.

Honey Rosemary Chicken2


Weight Watchers Points Plus: 5 Points Per Serving

Crockpot Honey Rosemary Chicken
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 4 chicken breasts, cut into bite size pieces
  • ⅓ cup balsamic vinegar
  • ⅓ cup honey
  • ⅓ cup olive oil
  • 3 Tbs rosemary, chopped or you can use dried rosemary
  • 1 tsp salt
  1. Label and write the following instructions on your bag - Add 1 cup water and cook on Low 6-8 hours.
  2. Add all ingredients to bag.
  3. Lay flat in freezer.
  4. When ready to prepare, pull bag out of freezer and let thaw overnight in fridge.
  5. Pour contents of bag into crockpot, add water and cook on Low 6-8 hours.
  6. Serve and enjoy!

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Crockpot Pear, Apple and Pork Dinner

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Easy Crockpot Meatloaf

Crockpot French Dip Sandwiches

Crockpot Chicken Cacciatore



    • Melissa@StockpilingMoms says

      You can use 1 tablespoon cider or red wine vinegar plus 1/2 teaspoon sugar to substitute for 1 tablespoon balsamic vinegar.

  1. jessica says

    Hi, it says bite sized pieces, but in the picture you have posted, it looks more like chicken breast halves. Can you be more specific on how big or small are the chicken pieces are supposed to be please?

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