Crockpot Easy Meatloaf is a great comfort dinner recipe and you can prepare this ahead of time as a freezer meal. This easy crockpot recipe has very few ingredients in the meatloaf, but do not let that alarm you as it is full of great taste! This was super easy to prep as a freezer meal, took less than 10 minutes.
The day I made it, I simply took it from the freezer to the crockpot! It is that easy folks. Just put it in the crockpot and pour some ketchup or BBQ sauce over the top. You can also add a little brown sugar on top too. Put the lid on and let it cook away for at least 8 hours. This easy crockpot meatloaf recipe will be a part of our monthly menu from now on.
If you are not preparing this as a freezer meal we suggest cooking it for 4-5 hours and checking it though we have only made it as a freezer meal. You can line your slow cooker with foil before placing your frozen meatloaf in the crockpot to help the grease drain. We have a free shopping list for you for this recipe! It includes a list for a single, double, triple or x10. We hope it makes your shopping easy!
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. A great way to save money is to purchase your meat in bulk from ZayconFresh. This Easy Crockpot Meatloaf is one of our recipes in our 20 Freezer Meals that you can cook in 4 hours. We hope you enjoy it as much as we do!
Use plastic gloves when you prepare your meatloaf – It really cuts down on the clean up!
Meatloaf Recipe (Melissa’s Recipe)
Meatloaf in a Muffin Tin – Popular Recipe
Weight Watchers Points Plus: 6 Points Per Serving
- 2 eggs, beaten
- ½ cup milk
- ⅔ cup bread crumbs
- ½ chopped onion
- 1 tsp salt
- ¼ tsp pepper
- ½ tsp sage
- 1½ lbs lean ground beef
- ketchup or BBQ sauce
- Label freezer bags with cooking directions and date.
- Mix together place into freezer safe bags.
- Place in freezer.
- On Cooking day, put frozen meatloaf in crockpot, cover with ketchup or BBQ sauce (use as little or as much as you want).
- Cook on low for 8-10 hours (Our frozen meatloaf was ready in 8 hours)
You may also like this plan – 20 freezer meals in 4 hours.
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