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Roasted Broccoli

Roasted Broccoli is an amazing Paleo and Gluten Free Recipe

I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo. I could eat a whole pan of it myself for dinner and call it a night! Not only did I love it so did my family. My husband even ate seconds! If you are looking for an easy to prepare side dish recipe that is healthy and clean then this is a great choice for you!

Roasted Broccoli

It is so easy to prepare! All you do is place the ingredients in a ziploc bag and shake it! This is fun to get the kids involved with dinner. Roast it for 30 minutes and then enjoy!  The longer you let it roast the better it tastes to me! I like to use a baking stone to roast mine on.

Roasted Broccoli

I like to serve this with Crockpot Chicken with Apples and Sweet Potato – it is also Paleo and Gluten Free and so good!

Roasted Vegetables Recipes:

Roasted Asparagus Recipe

Roasted Balsamic Tomatoes

Roasted Cabbage Steaks

Roasted Cauliflower

Roasted Balsamic Brussels Sprouts

Weight Watchers Points Plus = 1 Point

4.8 from 6 reviews
Roasted Broccoli
Source: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Head of broccoli
  • 2-3 cloves of garlic (or ½ tsp powdered garlic
  • Ziploc Bag
  • 2 TBSP Olive Oil
  • Salt and Pepper - to taste
  • Sometimes I add onion powder too - ¼ tsp
Instructions
  1. Preheat oven to 375°
  2. Chop a head of broccoli (do not rinse) - or rinse and let thoroughly dry
  3. Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
  4. Place broccoli into a gallon size ziploc bag.
  5. Add garlic with 2 TBSP olive oil and salt and pepper to taste.
  6. Shake your ziploc bag well until coated
  7. Spread out on baking sheet
  8. Place on top rack and bake for about 30 minutes.
  9. The Broccoli will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
  10. It tastes AMAZING! You may need to double this it is that good!

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Paleo Recipes:

Bacon Wrapped Asparagus

Buttery Brussel Sprouts

Green Beans Almondine

Sauteed Mushrooms, Squash and Zucchini

Avocado Egg Bake

Bacon Egg Cups

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Comments

  1. says

    I’ve roasted cauliflower this way but not broccoli. I’ve got some in the frig, though, and am going to try it tonight! Thanks for the recipe!!

  2. says

    While I have roasted potatos, onions, carrots and celery, I have never tried this! Thanks for the recipe…I just know my family will love it! Have you tried Cauliflower yet?
    Blessings,
    Lisa

  3. K Jones says

    I’ve used a similar recipe for years. My 8-year-old son eats these like they’re candy! He thinks broccoli is a treat, heh-heh.

  4. says

    Delicious! I roast so many veggies the same way – zucchini, asparagus, carrots, etc. – but I haven’t tried broccoli. Next time for sure! If you have a minute, this would be a great recipe for our healthy living link up on Tuesdays (Mon night). Thanks!

  5. says

    Until a couple nights ago, the only vegetables I had ever roasted was potatoes and asparagus. I decided to roast brussel sprouts and they were delicious. Even my husband, a man who claims to despise brussel sprouts, had a second helping. I can’t wait to try this broccoli recipe.

  6. says

    This sounds really good. My vegetable roasting seasoning has been limited to olive oil and kosher or coarse ground sea salt. I am going to try this ASAP. Thank you for sharing.

  7. says

    I just did this the other day, but didn’t think to add garlic. I did mine at a higher temperature for shorter period. I’ll have to try it a bit longer at lower temp like you did. I also added carrots. My 2 year old loved the roasted brocolli! Visiting your from #ThrowbackThursdaylinkup

  8. says

    Broccoli is my favorite vegetable! I’ve never roasted it though. I am going to have to try this! Thanks for sharing on the #throwbackthursdaylinkup!

  9. Janie smith says

    I do this, minus the garlic, but squeeze a little fresh lemon on it just before serving. It takes it from amazing to unbelievable!! But I will definitely give the garlic a try!

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