Crockpot Teriyaki Chicken

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 To make Crockpot Teriyaki Chicken you need ONLY 4 ingredients!

Crockpot Teriyaki Chicken is a great freezer meal recipe! You can prep this meal ahead of time and freeze then when you are ready to make it just thaw and dump in the slow cooker. Best thing about this recipe besides the great taste is you ONLY need 4 ingredients!

Crockpot Teriyaki Chicken is a great freezer meal!

I served the Teriyaki Chicken over steamed white rice and my husband and I loved it. If you are prepping this as a freezer meal then be sure to write on the ziploc bag – cook on Low 4-6 hours. Add all the ingredients to the ziploc bag and freeze. When you are ready to use it, pull out of the freezer and let it thaw in the fridge overnight.

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Weight Watchers Points Plus: 4 Points Per Serving

5.0 from 2 reviews
Crockpot Teriyaki Chicken
Source: 
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup pineapple juice
  • ½ cup packed brown sugar
  • ⅓ cup soy sauce
  • 2 lbs boneless, skinless chicken breasts cut into 1-inch cubes
Instructions
  1. Place all ingredients into crockpot and stir.
  2. Put lid on and cook on Low for 4-6 hours.
  3. Serve over rice if desired.
Notes
If you leave the chicken whole and do not cut up you can cook longer for 6-8 hours.

 

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Comments

  1. Wendy Pence says:

    I love Teriyaki Chicken and this recipe sounds very yummy. I will save it to try this weekend. :0)

  2. I need to try this. I’m looking for easy weeknight dinners for the next 2 months since I’ll be busy with Girl Scouts and First Communion stuff.

  3. Penny @ The Comforts of Home says:

    This sounds great! I would love it if you would share it on my Tasty Tuesday party!
    http://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-1.html

  4. Looks like beef! Great recipe, easy to prepare ahead of time!

    Coming from All Things Thursday Blog Hop! Come-by my blog and say hi! Thank you!

  5. Your Teriyaki Chicken looks delicious, we would really enjoy it. Thank you so much for sharing with Full Plate Thursday and hope you are having a great week.
    Come Back Soon!
    Miz Helen

  6. Is the chicken cooked before freezing?

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