If you are looking for an easy, delicious and manly marinade for your steak then look no further. I made this for my husband over the weekend and he LOVED it. Regardless if you are a coffee fanatic or not you will fall in love with this easy grilling recipe. I think this is the the perfect grilling marinade for Father’s Day!
If you are a coffee fanatic you will love it and if not it does not have an over bearing coffee taste. It is really just the perfect amount of flavoring. The marinade almost caramelizes as it grills and in the end it is out of this world amazing and filled with a delicious and juicy taste.
All you need is 1 cup of coffee so a Kcup was the perfect portion! I used my Keurig machine and brew up my coffee. I used the flavor Dark Magic which really gave this marinade the flavor that it needed. We love dark roast coffee at our house. I like to purchase my coffee from Cross Country Cafe because it is one of the best online resources for coffee deals. The Dark Magic Coffee that I used in this recipe is really rich and smooth too! You may want to brew two cups and enjoy one while the steak marinades. I allowed mine to marinade for four hours. It is a great fix it and forget it meal on a busy summer day.
Be sure to reach this post on how to clean your keurig machine.
- 1 cup strong black coffee, I used Dark Magic
- ¼ cup olive oil
- 2 garlic cloves, crushed and minced
- 2 TBSP Dijon Mustard
- 2 TBSP soy sauce (I used gluten free)
- ¼ cup brown sugar or honey (for Paleo use honey)
- ¼ tsp salt
- ¼ tsp black pepper
- Place steaks in a ziploc bag and add all ingredients
- Marinate in the refrigerator for up to 4 hours
- Remove from marinade and grill.
Be sure to check out these coffee posts:
DIY Containers – How to reuse your Coffee Mate Containers
If you are looking for a great deal on coffee check out Cross Country Cafe. We always post their Wacky Wednesday Deal (even better than you can find on Amazon) and other great deals as we find them too!
Disclosure: This coffee used in this recipe was provided to us by Cross Country Cafe however all opinions are 100% our own.