Crockpot Spaghetti Squash

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Crockpot Spaghetti Squash

Crockpot Spaghetti Squash is the easiest and BEST way to make spaghetti squash! I love having spaghetti squash in place of pasta noodles because it is so much healthier for you and is paleo, but I dislike having to roast it in the oven for so long. So when I came across this way to make it in the slow cooker I couldn’t resist trying it.

Crockpot Spaghetti Squash3

I am so glad I tried it because it is as simple as poking some holes in the squash then placing it in the crockpot, adding some water, putting the lid on and then letting it cook on low for 6-8 hours. It is that simple and right before dinner all you have to so is remove it. Slice open, scoop out seeds and string out the spaghetti squash! It’s really that simple and I know that from now on I will only make it this way.

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I served Shrimp Scampi over my spaghetti squash for Lent. But you could also serve Homemade Marinara or Beef Tips or whatever you desire.

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5.0 from 1 reviews
Crockpot Spaghetti Squash
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Crockpot
Serves: 4
Ingredients
  • 1 large spaghetti squash or 2 small spaghetti squash
  • ½ cup water
Instructions
  1. Using a fork poke the squash 4-5 times.
  2. Place in crockpot and add water.
  3. Place lid on slow cooker and set on low for 6-8 hours.
  4. Remove from crockpot gently and place on plate.
  5. Let cool for 5 minutes.
  6. With a knife slice the squash in half lengthwise and scoop out seeds.
  7. Using a fork scrap out spaghetti squash and place on plate or in bowl.
  8. Serve right away.

 

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Roasted Asparagus

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Comments

  1. Margie Blake says:

    Amazing, wonderful carefree idea. I love it! Thanks for sharing and making our lives easier and healthier!

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