Two Ingredient Mango Sorbet is delicious and super easy to make! All you need to make this tasty Paleo, Gluten Free, Clean Eating and Dairy Free dessert is a food processor, frozen bananas pieces and a mango diced up. I love mangoes and enjoy making smoothies with them, but my boys love mangoes too and wanted to know if I could make them mango ice cream. This is also a Whole 30 complaint recipe.
One of my boy’s has Asperger’s Syndrome (Autism) and we like for him to be on a Gluten Free diet. Buying gluten free products can become quite expensive but you can make a whole variety of homemade gluten free recipes that taste great and cost way less. If you want to learn more about Autism and eating Gluten Free please click here —>Change Your Diet, Change Your Child Series – Autism Spectrum Disorder. April is Autism Awareness Month!
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Weight Watchers Points Plus = 1Point
Two Ingredient Mango Sorbet
Yield 2 -3
- 2 cups frozen banana pieces
- 1/2 cup mango pieces
- Place frozen banana pieces into a food processor and blend.
- Blend until the bananas become creamy; this may take about 5-8 minutes and you will need to stop and scrap the bananas down.
- Next add the mango pieces and blend until smooth.
- Serve right away and enjoy!