Grilled Cabbage Wedges are simple to prepare and taste delicious! I have been trying to make better food choices and cabbage is one of my new food loves. I have recently made Cabbage Soup and had half a head left over so I decided to grill them.
It was so simple to make these Grilled Cabbage Wedges all I did was quarter the half of head of cabbage I had. Next I rubbed olive oil all over it and placed on foil. Next I added some crumbled bacon, pepper and lemon juice then wrapped them up in the foil. Put them on the grill for about 15 minutes and they were done. I will definitely make these Grilled Cabbage Wedges again and my hubby even loved them! Huge bonus for me. This is a delicious Paleo and Gluten Free side dish recipe too! It is also Whole 30 complaint if you use approved bacon (or you can make it without).
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Weight Watchers Points Plus = 3 Points
Grilled Cabbage Wedges
- 1/2 head of cabbage, quartered (makes 4 cabbage wedges)
- 4 Tbsp olive oil
- 4 slices bacon, cooked and crumbled
- black pepper to season
- 4 Tbsp lemon juice
- Rub 1 Tbsp olive oil on each wedge and place on a piece of foil.
- Sprinkle wedge with pepper if desired.
- Sprinkle bacon crumbles on top of wedge.
- Pour 1 Tbsp of lemon juice on each wedge and then wrap up in foil tightly.
- Place on heated grill (about med-high heat).
- Grill for about 10-15 minutes or until done.
- Serve immediately and enjoy.
Courses Clean Eating