Fall is in the air and all I can think about is Pumpkins! I love this season more than any. If you are like me and you also love everything Pumpkin then you are going to LOVE this recipe for Pumpkin Pie Pancakes! It is so easy to make and tastes delightful. In fact, it is so simple to make. All you need is 3 ingredients and it can also easily be gluten free too!
I was getting ready to make breakfast on a Sunday for my boys when I realized that we were low on milk. I thought hmmm what could I use instead and that is when I saw the International Delight Creamer and thought BINGO. I had no idea if this would work or how the pancakes would turn out but this turned into a happy moment for my family.
I simply followed the package instructions on the box of Bisquick and for my liquid I used Pumpkin Pie International Delights Creamer! Then I followed the traditional directions and prepared pancakes on the griddle. Wow, they turned out light and fluffy and delicious. My husband said he couldnn’t believe how much they tasted like Pumpkin Pie. Best of all, no complaints from my son. The pancakes looked “normal” and my son had NO idea. In fact, he ate three!
I chose to top their pancakes with maple syrup, whipped topping and a sprinkle of cinnamon. They turned out to be one of their new favorite fall breakfasts and best of all they are so easy to make. This is the perfect breakfast for a Fall brunch. I hope you enjoy this easy recipe for Pumpkin Pie Pancakes and that your family enjoys it as much as mine did. Best of all they can easily be made gluten free by using gluten free bisquick!
- International Delights Creamer, I used Pumpkin Pie
- Follow package directions and substitute International Delights Creamer for liquid.
- Garnish with whipped topping and cinnamon, optional
- Serve with warm maple syrup.
Disclosure: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.