Butterscotch Pudding Cookies

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Butterscotch Pudding Cookies are simply amazing with a soft, chewy texture!

Butterscotch Pudding Cookies are amazing and if you love butterscotch as much as me,then these are the perfect cookie for you!  Every year I love making these soft, chewy cookies for holiday parties. These Butterscotch Pudding Cookies are great to give as gifts too!

Butterscotch Pudding Cookies are simply amazing with a soft, chewy texture!

Be sure to give these cookies a try this year and will not be disappointed! The cookies go well with a cup of Copycat Starbucks Gingerbread Latte.

Butterscotch Pudding Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1½ cups all-purpose Gold Medal Flour
  • 3 tablespoons Instant butterscotch pudding mix
  • ½ teaspoon baking soda
  • 1½ cups butterscotch chips
  • 2 tablespoons of milk
  1. Preheat oven to 350 degrees F. and line a large baking sheet with a parchment paper.
  2. In a large mixing bowl combine butter and sugars.
  3. Add egg, flour, butterscotch pudding, milk and baking soda.
  4. Mix until all ingredients are combined then stir in your butterscotch chips.
  5. With a large spoon or scoop, place dough 1 inch apart on baking pan.
  6. Bake for 10-12 minutes.


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