White Chocolate Pumpkin Spice Cookies are absolutely yummy! Only 2 ingredients in these delicious low fat and moist cookies that are perfect for autumn. Only 3 Weight Watchers points per cookie! If you need something that is quick and easy for fall then this is the recipe for you. They are so easy to prepare! My boys were eating them up as quickly as they were coming out on to the cooling racks.
On my cookies I did add a little bit of sugar to the top to make them pretty but you do not need to add it unless you want too. These Pumpkin Spice Cookies are perfect for Fall, Winter and for any gatherings you may have coming up. I served my cookies with Pumpkin Spice Lattes.
I like to use my own Homemade Pumpkin Puree in this recipe.
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Smart Points: 2 Points Per Cookie
- 1 box Spice Cake Mix
- 1 (15oz) can pumpkin
- 1 cup white chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, stir together the cake mix and pumpkin until well blended.
- Gently fold in white chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Serve and enjoy!