This easy Veggie Dill Dip is so tasty and you can serve it as a chip and pretzel dip too! I love that I can make it in as little as five minutes. I just mix everything together and place it in a container and put it in the fridge. The Veggie Dill Dip tastes much better if you prepare it the day before you are serving it. Gives the dill dip a chance to let all the spices marinate together. If you do not have time, try to make it and let it sit in the fridge as long as possible before serving.
My husband loves this dill dip and I make it all the time for him to enjoy on Sundays while he is watching football. He enjoys the dip with everything – pretzels, chips, celery and even dips his Baked Chicken Wings in them! Be sure to try this Veggie Dill Dip soon for your next party or gathering!
Veggie Dill Dip
Yield 12 servings
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tablespoon dill weed
- 1 Tablespoon minced onion
- 1 Tablespoon parsley flakes
- 1 teaspoon salt
- Mix all ingredients together well.
- Place in fridge for 4-6 hours before serving or overnight.
- Stir well before serving.
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