As you know I am on the Whole30 journey. I have completed round one and round two and I am on round three right now. The most exciting part of round three is that my husband has joined me! This makes my life easier because of meal prep and my heart happy because I really wanted him to join me but knew that if that was going to happen it would be in his timing and not mine. When I told him that I was starting round three on April 18th and he told me that he wanted to do it with me!
So for round three I have had to meal plan even more because I am packing his food for him to take to work and I want really delicious meals for him each evening. With grilling season and summer on the horizon I decided to create a Whole30 complaint turkey burger. I love sneaking in fresh veggies into my burgers and this recipe turned out to be a huge hit!
You only need some simple ingredients to make this healthy turkey recipe. I always choose Honeysuckle White Turkey. It is a great way to serve a delicious and healthy meal for your family. Best of all they make great leftovers! I like to serve these on lettuce leaves with homemade sweet potato fries.
- 1 LB Honeysuckle White Ground Turkey
- 1 TSP Spice Hound Tabil Seasoning (coriander, minced garlic, crushed red pepper, caraway seeds blend)
- ½ TSP Spice Hound Seasoning Salt
- 1 TBSP Coconut Secret Organic Raw Coconut Aminos
- ¼ cup Diced Onion
- 2 TBSP Diced Green Pepper
- 2 handfuls fresh spinach chopped
- Combine all of your ingredients together and form into 4 patties of equal size
- Bake at 400 degrees and bake for 20 minutes or cook on the grill until done
- Serve with lettuce and sweet potato fries
Be sure to follow Honeysuckle White Turkey on Pinterest, Instagram and Facebook.
Disclosure: This is a sponsored post. All opinions are 100% our own.