Grandma’s Slow Cooker Potato Soup is a fantastic soup that will make you think of your childhood! It is also super easy to make with only 4 ingredients and seasonings. You can dump everything in the crockpot in the morning and right before serving just mash up the potatoes in the liquid. I used a handheld masher and it only took about 2 minutes. My boys and hubby loved this potato soup, so much so that there was no leftovers!
All you need is Idaho potatoes, 1 (10.5 oz) Cream of Chicken soup, 1 medium size onion, diced, 6 cups chicken broth and salt and pepper. It is simple to prepare. This is a dump and go recipe. Simply add everything to the slow cooker and stir. Place the lid on top and cook on low 8-10 hours. Mash the potatoes into soup. Serve and enjoy! Really it is that simple! Tip – don’t want to peel all of those potatoes? Ask your kids to help. Or you can pick up a nice bag of diced frozen potatoes to use. It is a huge time saver and trust me you will thank me later. Of course when I find potatoes on sale or managers special there is always a pot of Grandma’s Slow Cooker Potato Soup in my future.
This is the perfect comfort food on a cold winter day. I like to serve it in the winter or a cold fall day. However I have been known to make this in the spring and summer too because it tastes so good. Be sure to try this delicious Grandma’s Slow Cooker Potato Soup, you will not be disappointed at all! I like to serve it with crackers, corn bread or nice crusty French loaf of bread. I hope you enjoy this recipe as much as we do! It is a family favorite for sure.
- 8-10 Idaho potatoes, cubed
- 1 (10.5 oz) Cream of Chicken soup
- 1 medium size onion, diced
- 6 cups chicken broth
- salt and pepper. to taste
- Add everything to the slow cooker and stir.
- Place lid on and cook on low 8-10 hours.
- Mash the potatoes into soup.
- Serve and enjoy!
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