Keto Breakfast Eggs and Avocados is simply delicious and super easy to make. I have been trying eat Keto. So one morning I had some avocados I needed to use before they went bad and I decided to see of I could throw them in the pan with my eggs. I am so glad I did because this was one of the best breakfast meals I have had in a long time.
This Keto breakfast dish is very filling and will keep you full until lunchtime. So next time you have a craving for something different for breakfast be sure to try this one! This breakfast is naturally gluten free and Paleo too! You can use coconut oil or ghee instead of the butter if you like to make this Whole 30 compliant. I hope you enjoy it as much as I do!
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Weight Watchers Points Plus = 11 Points
- 2 eggs
- ½ avocado peeled, pitted and cubed
- 1 Tbsp butter
- salt and pepper, to taste
- Heat large skillet over med-high heat.
- Place butter in skillet and melt.
- Crack eggs into skillet on one side.
- Place avocado pieces on other side.
- Stir avocados occasionally.
- Cook eggs 4 minutes and then flip over.
- Continue to cook eggs for another 4 minutes.
- Once eggs are cook place on plate.
- Scoop avocado over eggs and season with salt and pepper if desired.
- Serve and enjoy!
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