Loaded Chicken and Potatoes Casserole
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
One dish meal!
  • 1 lb boneless chicken breasts, cubed (raw)
  • 6-8 medium red potatoes, leave the skin on and cut in cubes or 4-5 large Idaho potatoes
  • ⅓ c olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 Tbsp paprika
  • 2 Tbsp garlic powder
  • 2 Tbsp hot sauce (give or take depending on the heat level that you like)
  • 2 cup Mexican blend cheese
  • 1 lb. crumbled bacon
  • ½ cup diced green onion
  1. Preheat oven to 400 degrees.
  2. Spray a 9X13″ baking dish with cooking spray or olive oil.
  3. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  4. Add the cubed potatoes and chicken and stir to coat.
  5. Place the potatoes and chicken into the prepared baking dish.
  6. Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
  7. While the potatoes are cooking, fry your bacon until crispy.
  8. Once the potatoes and chicken are fully cooked, remove from the oven.
  9. Top the cooked potatoes with the the cheese, bacon, and green onion.
  10. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
  11. You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.
Recipe by STOCKPILING MOMS™ at http://www.stockpilingmoms.com/2013/08/loaded-chicken-and-potatoes-casserole/