Hot and Spicy Chicken Tenders
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Cook time: 
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Serves: 6
 
Ingredients
  • 8 bags of Southern Recipe Hot and Spicy Pork Rinds (or any flavor)
  • 3 lbs of fresh chicken tenders
  • 4 eggs
Instructions
  1. Crush one bag of pork rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl.
  2. In another bowl, beat 4 eggs.
  3. Dip the chicken strips in the eggs then coat with pork rind crumbs and fry until cooked.
  4. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce.
  5. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.
Recipe by STOCKPILING MOMS™ at http://www.stockpilingmoms.com/2012/05/hot-and-spicy-chicken-tenders/