Author: Stephanie Ertel
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
- 3-4 lb rump roast
- 1 tsp salt
- 1 tsp pepper
- 1 tsp minced garlic
- 1 can root beer
- Mix salt, pepper and garlic together and rub over roast. Place in crockpot and pour root beer over roast. Put lid on and cook on low for 8 to 10 hours. Enjoy!
Recipe by STOCKPILING MOMS™ at http://www.stockpilingmoms.com/2012/06/crockpot-root-beer-roast/
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