Sweetened Crockpot Macaroni and Cheese
Source: Judy Hamann
- 1 (16 oz) box elbow macaroni, cooked and strained
- 1 (16 oz) Velveeta cheese
- 3½ cups milk
- 1 stick butter
- 2 cans sweetened condensed milk
- 3 cups shredded cheese
- salt and pepper to taste
- Combine all ingredients into crockpot.
- Cook on Medium-High for 3 hours.
- Serve warm.
Recipe by STOCKPILING MOMS™ at http://www.stockpilingmoms.com/2012/11/sweetened-crockpot-macaroni-and-cheese/