Welcome to Sack Lunch Sunday! I pack my sons lunch 5 days a week and I though sharing a few ideas may help us all. I try to plan the menu using all the food groups and in our school we do not have to follow nut free rules and regulations. They do have a nut free table available in the cafeteria. I do want to add that though this may seem like a lot of food I send very small portions and I will add that my son is picky. However, this year I am taking the approach of sending a variety. I do require him to bring back what he doesn’t eat.
Monday- Tortilla Wrap (turkey and cheese), Sun Chips, Red Grapes (frozen), Fruit Snacks, Horizon Organic Milk Box
Tuesday – Pepperoni, Cheddar Cheese Cubes, Carrots with Ranch, Gold Fish, Brownie, Horizon Organic Milk Box
Wednesday – Thermos: Chicken Noodle Soup, Oyster Crackers, Strawberries, Chocolate Chip Cookie, Horizon Organic Milk Box
Thursday – PBJ (cut into fun shapes with cookie cutters), Banana, Nilla Wafers, Horizon Organic Milk Box
Friday – Wholley Guacamole, Tortilla Chips, Carrots, Pears, Rice Krispie Treat, Horizon Organic Milk Box
You may also want to check out:
Here is a how to get started Menu Planning Monthly. We believe it helps us to stay on budget and cook from our Stockpile and save more!
Be sure to check out the Horizon Organic Milk Blog Frog Community where I am a Community Leader. There are lots of great topics and fellow members that you can chat with!