Pumpkin Pie Crescent Rolls are amazing! When I made these I enjoyed them with a cup of coffee on a chilly Sunday afternoon. As they are cooking your house will be filled with such a delightful aroma. They are perfect to make for a gathering or Sunday dinner 🙂 You can even cut the dough in half and make “mini” ones! I love making it with my own homemade pumpkin puree and Pumpkin Pie Spice.
All you need for this recipe is 2 cans store bought crescent rolls, 1/2 block of cream cheese (about 4 oz.), 1 cup of canned pumpkin, pumpkin pie spice and sugar. Only four simple ingredients until these delicious pumpkin sweet treats are ready to make!
To prepare roll out the crescent rolls. Beat together all Filling ingredients until fluffy and creamy. Each croissant will get a generous tablespoon of filling. Start rolling from big end to little end. Mix together sugar and pumpkin pie spice and roll each pumpkin pie croissant in it. Bake at 375 for 20-22 minutes.
We hope you enjoy making these Pumpkin Pie Crescent Rolls. They are perfect for autumn. Once you give them a chance everyone will be begging for more! You can serve them for breakfast or dessert. Best of all they are so easy! Everyone will think you spent hours making them but they are ready in less than 30 minutes from start to finish. The perfect addition to your fall brunch menu or Thanksgiving menu. We hope you enjoy these us much as we do! They are sure to become a family favorite.
Pumpkin Pie Crescent Rolls
- 2 cans store bought crescent rolls
- 1/2 block of cream cheese (about 4 oz.)
- 1 cup of canned pumpkin
- 1 - 2 T pumpkin pie spice
- 3 - 4 T sugar
- Outside Coating
- 4 T sugar
- 1 T pumpkin pie spice
- Roll out crescent rolls.
- Beat together all Filling ingredients until fluffy and creamy.
- Each croissant will get a generous tablespoon of filling.
- Start rolling from big end to little end.
- Mix together sugar and pumpkin pie spice and roll each pumpkin pie croissant in it.
- Bake at 375 for 20-22 minutes.